First, put your V60 and cup on a scale. Bring filtered water to a boil. Thoroughly rinse paper filter to get rid of paper flavor.
Now, weigh and grind 22 grams of whole bean coffee. Settle it for an even coffee bed.
Pull water off of the boil, and wait 45 seconds to a minute, or until the water is 200-205 degrees Fahrenheit. Pour 40-50 grams of water.
Stir vigorously with your spoon or stir stick. This is to ensure all coffee is evenly saturated. Now wait. Allow the grinds to bloom.
Allow 20 seconds for a de-gas and then start pouring slowly into the center. Pour slow and your water line should not go far above the coffee line.
When you have reached 360 grams of water, do a last stir to get the grounds off the side and do not leave any coffee high and dry.
Your pour should take 1:50 or up to 2:00 min. Your total contact time should be 2:20 to 2:30.
For every coffee lover, brewing that perfect cup is a blend of artistry and precision. To guide you on this journey, we have an awesome printable brew guide for download below.
